Get ready to fall in love with this Hot Cocoa Cheesecake topped with marshmallows, perfectly prepared in the Instant Pot. Making cheesecakes in the Instant Pot has become my go-to lately: quick, reliable, and creamy every time. This hot cocoa–inspired cheesecake captures everything I love about a mug of cocoa but in dessert form. If … Read more

A few weeks ago while preparing for a Cinco de Mayo segment at Fox, I met the delightful Hollis Wilder. Hollis joined us with her new cookbook, Savory Bites, and of course a selection of cupcakes. In addition to being a three-time Cupcake Wars winner, she is the owner of the popular cupcake shop Sweet! … Read more

Turn ripe mangos into a delicious, satisfying treat with this simple Mango Frozen Yogurt recipe. It’s the easiest froyo you’ll make—just five ingredients, no ice cream maker required. This Mango Frozen Yogurt began as a practical solution to a fridge full of plain yogurt. After asking for ideas, many suggestions poured in—frozen yogurt quickly became … Read more

Pecan Pie Fudge If you enjoy pecan pie, this toasted pecan pie fudge captures all the same warm, sweet flavors in a creamy, sliceable treat. Course: Dessert Cuisine: American Ingredients 1 refrigerated pie crust 1 1/2 c. pecan halves coarsely chopped 1/2 c. dark corn syrup 1/3 c. evaporated milk 3 c. white chocolate chips … Read more

Is there any food that represents Greek culture, tradition and lifestyle better than the olive? For millennia the olive has been central to Greek life — to our kitchens, rituals and stories. One of the best-known myths underscores its importance: when Poseidon and Athena competed for patronage of the city ruled by King Cecrops, Poseidon … Read more

Apple cider vinegar (ACV) that contains the “mother” is widely regarded as the best choice for those seeking a natural, minimally processed product. With so many brands and varieties available, picking the right bottle can feel overwhelming. This guide explains what the mother is, why it matters, and highlights top options to help you choose … Read more

There’s no need to turn on the oven for this easy stovetop granola. It’s a quick, one-pan recipe that yields sweet, crunchy granola perfect for yogurt, milk, or snacking. We enjoyed a stretch of warm weather recently, but with it came wildfire smoke — it smelled like a campfire for a few days. With the … Read more

My recipe for this Tabbouleh with Quinoa & Feta is absolutely delicious as a light summer lunch or as an accompaniment to barbecued meat. Inspired by the beautiful weather this week, I wanted a fresh, vibrant grain salad for lunch. I finally tried making tabbouleh and loved how bright and satisfying it turned out. Although … Read more

Classic, quick and easy, this is the best chocolate cupcakes recipe made from scratch using simple ingredients. These cupcakes are rich, soft, moist and fluffy, built around cocoa powder and finished with a fudgy chocolate buttercream frosting. If you enjoyed the Best Easy Vanilla Cupcakes, you’ll love these chocolate cupcakes. I’ve been making them for … Read more

Jump to Recipe This gluten free red velvet cake made from scratch is incredibly soft, moist, and full of the classic red velvet flavor. It’s finished with a tangy cream cheese frosting and works beautifully for Valentine’s Day or any special occasion. If you enjoyed the red velvet chocolate chip cookies, this cake is a … Read more