You are just minutes away from a delicious air fryer burrito. Follow the simple steps below or customize with your favorite fillings and toppings to create air fryer burritos that rival any restaurant.
Mexican night at home just got easier — forget Taco Tuesday and celebrate Burrito Night. Learn how to air fry burritos in a few simple steps for a meal everyone will love.
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You can make a burrito in the air fryer that’s hot and crispy with gooey melted cheese, or wrap it in foil for a softer, chewier result. Either way, cooking burritos in the air fryer is quick and satisfying.
Why Make This Recipe
- Quick – Ready to serve in just minutes.
- Customizable – Use the suggested ingredients or add your favorites to make the perfect burrito for your taste.
- Crowd Pleaser – Let guests assemble their own burritos and air fry to order.
- Great Use of Leftovers – Turn leftover taco fillings into burritos you can freeze or cook right away.
Ingredient Notes
- Tortillas – Flour tortillas work great; corn tortillas can be used for a gluten-free option.
- Mexican Rice – Store-bought or homemade (mix taco seasoning with white rice to taste).
- Vegetables – Canned corn, fresh or canned diced tomatoes, and sautéed peppers and onions are all excellent additions.
- Cheese – Choose shredded cheddar, pepper jack, Monterey Jack, or a blend you love.
- Beans – Black beans, pinto beans, or refried beans add protein and texture.
- Salsa – Use your preferred salsa for flavor and moisture.
Ready to make air fryer burritos? Gather your ingredients and follow the straightforward instructions below.
How To Air Fry Burritos
See the recipe card below for the full ingredient list and details.
- Lay a tortilla flat on a clean surface.
- Place your chosen fillings in the center of the tortilla.
- Fold and roll the tortilla, then place it seam-side down in the air fryer basket.
- Air fry at 375°F (190°C) for about 5 minutes, until the inside is hot and the exterior is lightly browned.
- Remove and serve immediately with salsa, sour cream, guacamole, or cheese dip.
Pro Tips
- Warm the tortillas in the microwave or a dry skillet to make them more pliable for folding.
- Prep fillings in a large bowl for easy assembly and to speed up serving.
- Avoid overfilling to prevent the burritos from falling apart or leaking during cooking.
- Space them out in the air fryer basket so each burrito crisps evenly.
- Adjust texture — wrap in foil before air frying for a softer tortilla, or spray lightly with oil for an extra-crispy chimichanga-style finish.
- Freeze for later — wrap assembled, uncooked burritos tightly and freeze up to 3 months; thaw overnight or cook from frozen with a few extra minutes in the air fryer.
Delicious Variations
- Swap the tortilla for corn tortillas to make a gluten-free version.
- Add meat — shredded chicken, ground beef, or pork make hearty, protein-packed burritos.
- Load up on veggies — try sautéed peppers and onions, mushrooms, pico de gallo, or fresh cilantro.
- Top it — spoon on chili, enchilada sauce, sour cream, guacamole, salsa, or a squeeze of lime.
Prep And Storage
- Prep ahead – Chop and cook fillings in advance for quick assembly.
- Store – Keep fillings refrigerated and roll burritos just before cooking to avoid soggy or dried-out tortillas.
- Freeze – Wrap uncooked burritos individually and freeze up to 3 months; thaw overnight or cook from frozen, adding extra time as needed.
- Reheat – Use the air fryer for a few minutes to reheat burritos and restore crispness.
FAQs
Yes. Place a frozen burrito in the air fryer for 8–10 minutes at 375°F (190°C) or until heated through. You can also thaw overnight in the fridge and cook as directed.
Air fry for about 5 minutes at 375°F (190°C), until the filling is hot and the cheese has melted. Times may vary slightly by air fryer model and burrito size.
More Recipes You May Like
- Air Fryer Chicken Fajitas
- Cooking Frozen Burrito in the Air Fryer
- Instant Pot Mexican Pinto Beans
Serving Suggestions
- Air Fryer Mexican Cheese Dip
- Air Fryer Tortilla Chips
- Salted Watermelon Margarita Popsicles
Weight Watchers Points
There are 7 Blue Plan SmartPoints in one serving.
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Print Recipe
Air Fryer Burritos
Ingredients
- 10–12 Flour tortillas
- 1 cup (199g) Mexican rice
- 1 cup (164g) Corn
- 1 cup (200g) Tomatoes, diced
- 1 cup (120g) Cheese, shredded
- 1 cup (180g) Beans
- 1 cup (250g) Salsa
Instructions
- Lay a tortilla flat on a surface.
- Layer fillings in the center of the tortilla.
- Roll closed and place seam-side down in the air fryer basket.
- Air fry at 375°F / 190°C for about 5 minutes.
- Remove and serve with salsa or cheese dip.
Notes
- Warm tortillas to make folding easier.
- Combine toppings in a bowl for faster assembly.
- Do not overfill the tortilla to avoid leaks.
- Do not overcrowd the air fryer; allow space for even browning.
- Wrap in foil for a softer tortilla, or spray with oil for extra crispiness.
- Assemble and freeze uncooked burritos for up to 3 months.
- There are 7 WW Blue Plan SmartPoints per serving.
Nutrition
Carbohydrates: 40 g |
Protein: 9 g |
Fat: 7 g