Turn ripe mangos into a delicious, satisfying treat with this simple Mango Frozen Yogurt recipe. It’s the easiest froyo you’ll make—just five ingredients, no ice cream maker required.
This Mango Frozen Yogurt began as a practical solution to a fridge full of plain yogurt. After asking for ideas, many suggestions poured in—frozen yogurt quickly became my favorite choice.
I wanted a mango version and also needed a recipe that didn’t rely on an ice cream maker. The result is a creamy, fruity froyo that you can make entirely in your freezer with a few simple stirring steps.
Although my story involved a large tub of yogurt and an abundance of mangos, the recipe below uses realistic portions. You won’t need five pounds of yogurt or dozens of mangos—just the amounts listed in the ingredient section.
The key to a smooth texture without an ice cream machine is regular whisking while the mixture freezes. Start stirring about 45 minutes after it goes into the freezer, then again at 1 hour 15 minutes and once more at 1 hour 45 minutes. These intervals help break up ice crystals and yield creamier frozen yogurt.
In the photos you’ll see a semi-frozen version; I enjoy a softer, scoopable texture and often photograph it at that stage. If you prefer firmer frozen yogurt, simply allow it to freeze longer.
This recipe produces a flavor reminiscent of a mango lassi—bright, tangy, and slightly sweet. A finish of crushed pistachios adds a delightful crunch and a splash of color that complements the mango beautifully. While the nuts are optional, they make a lovely topping.
The recipe is straightforward and quick to prepare, making it an ideal homemade dessert when ripe mangos are in season. A little effort—mostly blending and periodic whisking—delivers a refreshingly fruity frozen yogurt that tastes special without fuss.
Mango Frozen Yogurt
4 hours
4 hours
Ingredients
- 1 cup organic plain whole milk yogurt (it makes all the difference)
- ½ cup milk (I used whole milk)
- 5 tablespoons of sugar (or to taste)
- 2 ripe mangos, peeled and diced
- 3 ½ tablespoons of honey
- Pinch of salt (optional)
Instructions
Place all ingredients in a blender and blend until smooth, about two minutes.
Transfer the mango-yogurt mixture to a freezer-safe bowl, cover, and place in the freezer. Set a timer for 45 minutes.
At 45 minutes, remove the bowl and whisk the mixture vigorously (use a whisk, not a fork) to break up forming ice crystals. Return to the freezer.
Repeat whisking at 1 hour 15 minutes and again at 1 hour 45 minutes. Each round of whisking helps create a smoother, creamier texture.
Allow the mixture to fully firm up to your preferred consistency. When ready, scoop the Mango Frozen Yogurt into bowls and, if desired, top with crushed pistachios for a crunchy contrast.
Nutrition Information:
Yield:
3
Serving Size:
1
Amount Per Serving:
Calories: 361Total Fat: 4gSaturated Fat: 2gTrans Fat: 0gUnsaturated Fat: 2gCholesterol: 14mgSodium: 106mgCarbohydrates: 81gFiber: 4gSugar: 75gProtein: 6g