Lemon Rosemary Olive Oil Cake with Blackberry Curd & Mascarpone Frosting
Over the past year, people have occasionally messaged me on Instagram asking if I sell my baked goods. I usually laugh and reply, “I’m just a home baker.” Recently, though, someone asked if I could make treats for a specific event—a baby shower on a set date—and the request felt real and definite. The person’s … Read more