Death by Chocolate Cheesecake made right in your Instant Pot! Its creamy, rich and ultra delicious, topped with a heavenly thick ganache, its incredible. This is one of the most luscious cheesecakes you’ll try — and it’s very easy to make. Instant Pot recipes are popular for a reason — they deliver great results fast. … Read more

This Fall Salad with Fig Balsamic Dressing is quick to prepare and perfect for autumn and winter meals. Ready in about 40 minutes (10 minutes prep, 30 minutes roast time), it combines roasted sweet potatoes, ripe figs, blackberries, pine nuts and tender baby spinach, all finished with a bright fig-balsamic vinaigrette. The result is a … Read more

These almond ricotta pancakes are full of flavor and topped with fresh chopped figs. I have unconventional breakfast habits: I often eat breakfast foods for dinner and dinner foods for breakfast. My favorite morning meal is leftover spaghetti with meat sauce, while my ideal dinner is a full breakfast spread. Despite that, I love both … Read more

This will become the best sandwich you’ve ever tasted. If I owned any food establishment, this rosemary focaccia sandwich would be the most popular menu item — it’s that memorable.   Note: you can make delicious focaccia from leftover dough — just skip to step #6 in the instructions. I’ve even turned leftover hamburger-bun dough … Read more

Imagine warm, homemade banana cinnamon rolls fresh from the oven. Thinly sliced bananas layered with brown sugar, cinnamon and butter are rolled into a soft, pillowy yeast dough. The result is a tender, melt-in-your-mouth roll with a sweet banana-cinnamon core. The cream cheese frosting is smooth, tangy, and perfectly balanced in sweetness, making these cinnamon … Read more

This recipe produces soft, moist coconut cupcakes filled with velvety dulce de leche. Coconut Dulche De Leche Cupcakes: soft, moist coconut cupcakes filled with smooth dulce de leche. These cupcakes are inspired by alfajores — the classic sandwich cookie filled with dulce de leche and rolled in shredded coconut. The result is a tender, melt-in-your-mouth … Read more

This single-serve keto lava cake is a quick, indulgent dessert for chocolate lovers. It’s perfect when you want a rich treat without almond flour or other typical keto flours. Lava cakes are loved for their gooey, oozing center — the partially cooked interior that creates a molten texture when you cut into it. For best … Read more

Soft pasta shells filled with a creamy spinach, artichoke and ricotta mixture are baked in a rich tomato-basil marinara in these delicious Spinach Artichoke Stuffed Shells. This comforting, cheesy dish makes an easy weeknight dinner or a satisfying meatless meal. WHAT ARE SPINACH ARTICHOKE STUFFED SHELLS If you love pasta, this recipe is for you. … Read more

This week on Desert Island Dishes our guest is Rachel Ama. Rachel Ama has become one of the most exciting voices in London’s vegan food scene. After adopting a vegan lifestyle seven years ago she began sharing simple, flavour-packed recipes on YouTube, demonstrating how accessible and satisfying plant-based cooking can be. Her vibrant, colourful approach … Read more

These Santa Claus Cookies are peanut butter and white chocolate treats that are simple to make with kids and elegant enough to gift during Christmas. SANTA CLAUS COOKIES Somewhere in my childhood I developed a real dislike for phone calls. I avoid making them whenever possible. My mom used to hand me the phone and … Read more