This watermelon margarita is made with fresh fruit and is ideal for warm-weather sipping. Bright pink and naturally sweet, this light, refreshing cocktail balances juicy watermelon with fresh lime for a pleasantly tart finish.

These watermelon margaritas are a summertime favorite. Fresh watermelon is blended into a vibrant, naturally sweet base, then combined with tequila, orange liqueur and lime juice for a fruity take on the classic margarita. Serve over ice with a salted rim for a beautiful, crowd-pleasing cocktail.
Ingredients in a Watermelon Margarita

- Watermelon: Use cold, ripe watermelon for the best flavor. Blend it fresh for a naturally sweet base; you can freeze cubes ahead of time for a frosty drink if you prefer.
- Lime: Fresh lime juice adds the bright, classic tartness that balances the sweetness.
- Tequila: Blanco or reposado tequilas both work well.
- Orange liqueur: Cointreau or triple sec provide the citrusy sweetness that rounds out the cocktail.
- Agave: Optional—add to taste if your watermelon isn’t quite sweet enough.
Margaritas with Fresh Watermelon

- Prep the watermelon: Cut the watermelon into cubes and remove the rind. Seedless fruit saves time, though small white seeds are fine.
- Blend: In a blender combine the watermelon, tequila, orange liqueur, and lime juice. Blend until smooth and no large pieces remain; the mixture may be foamy on top.
- Sweeten: Taste and add agave syrup if you want a sweeter cocktail.
- Rim the glass: Run a lime wedge around the rim and dip it in coarse salt or sugar. Add ice and pour the margarita, holding back foam with a spoon if needed.

Variations
- Spicy: Muddle a few jalapeño slices in the blender or stir in jalapeño simple syrup instead of agave. For a milder kick, rim the glass with chili-lime seasoning.
- Frozen: Freeze watermelon cubes ahead of time and blend them with the other ingredients for a slushy margarita.
- Pitcher: Multiply the ingredient amounts to make a pitcher for gatherings—this recipe scales easily for parties.
Watermelon Margarita
This easy, five-ingredient cocktail highlights fresh watermelon and comes together in minutes. Makes 2 servings.

Ingredients
- 3 cups watermelon, chopped (approx 1/4–1/3 of a small seedless watermelon)
- 3 ounces tequila (blanco or reposado)
- 3 ounces triple sec or Cointreau
- 2 ounces fresh lime juice
- 1 ounce agave syrup (optional, to taste)
Instructions
- Cut the watermelon into cubes and remove the rind.
- Place the watermelon in a blender and add the tequila, orange liqueur and lime juice.
- Blend 1–2 minutes until smooth and no large chunks remain; the mixture may be foamy.
- Taste and add agave if you prefer a sweeter drink.
- Rub a lime wedge around the rim of each glass and dip into coarse salt or sugar.
- Add ice to the glasses. Pour the margarita over the ice, using a spoon to hold back foam as needed.
- Serve immediately and enjoy.
Equipment
- Blender
- Chef’s knife
- Cutting board
Notes
- Frozen: Freeze watermelon cubes on a parchment-lined tray for at least 2 hours, then store in a bag to make a frosty margarita.
- Pitcher: Scale the recipe to serve more guests; the flavors hold up well when multiplied.
Nutrition
Calories: 349 kcal | Carbohydrates: 44 g | Protein: 2 g | Fat: 1 g | Sugar: 38 g
Nutrition information is an approximation and should be used as a guide only.
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