Peppermint mini Oreo cheesecakes are a delightful, easy-to-make dessert that travels well, serves effortlessly, and always impresses. They’re perfect for the holidays or any time you want a small, festive treat. With the variations below, you can adapt this recipe year-round. I’ve loved sharing this peppermint mini Oreo cheesecake recipe since I created it for … Read more

This Vegan Tuna is a flavorful, easy plant-based alternative ready in just 10 minutes. It captures a fish-like taste and texture, making it ideal for a vegan tuna salad sandwich and many other dishes. Made from mashed chickpeas and nori to provide that classic “fishy” taste, this recipe is both nutritious and satisfying. Bright lemon … Read more

Curtis loves pork — I can’t say that enough. I’m not as enthusiastic about pork, but I do cook it for him now and then. When we talked about favorite sage-forward recipes, pork chops were at the top of his list. This is an easy, flavorful dish. Serve it with your favorite rice or pasta … Read more

Great for lunch or a light dinner, this flavorful Smoked Salmon Pizza is quick and simple to prepare—ideal for busy days and evenings. My family loves salmon, and for good reason. It’s versatile, easy to cook, and pairs beautifully with a wide range of flavors. Because smoked salmon is widely available at most grocery stores, … Read more

This core and upper-body circuit focuses on strengthening the shoulders, chest, back, biceps and triceps while also building core endurance. Expect a steady-paced, quality-focused session that balances resistance work with core conditioning for a full upper-body challenge. Workout Details This workout is paced to prioritize control and good form over speed. Move deliberately through each … Read more

You’ll love this easy, healthy Apple Crisp made from scratch: tender cinnamon-spiced apples topped with a buttery, crisp pecan, coconut sugar, and oat topping. Refined sugar-free and easily adapted to be gluten-free or vegan. Warm, soft apples infused with cinnamon and finished with a crunchy coconut-sugar oat topping—this Homemade Healthy Apple Crisp is like a … Read more

One of my first attempts at recreating LongHorn-style stuffed mushrooms, but with a twist: these mushroom caps are filled with leftover cabbage roll (golubtsi) filling and finished with a smooth, creamy cheese sauce. This simple, comforting appetizer has been a reader favorite for years. These stuffed mushrooms combine a savory filling with a velvety cheese … Read more

Looking for a light, refreshing cocktail with low alcohol? Tinto de Verano is a classic Spanish drink made with just two main ingredients. It’s an effortlessly refreshing choice for warm spring and summer days. I’ve long enjoyed Spanish wines like sparkling Txakoli, but recently I discovered a new favorite: Tinto de Verano. During trips around … Read more

This sweet potato peanut stew is creamy, nourishing, and exactly the kind of bowl you’ll want on chilly evenings. It’s quick enough for weeknights yet cozy enough for relaxed dinners with friends. Inspired by West African groundnut stews, this vegan recipe combines sweet potatoes, peanut butter, coconut milk, leafy greens, and warm spices for a … Read more

These chewy no-bake blondies are a summer favorite: simple, healthy date bars made with minimal ingredients and big flavor. They have a soft, chewy texture and a sweet, slightly salty profile that’s reminiscent of a candy bar. Dates lend a caramel-like sweetness while walnuts add a pleasant nuttiness and crunch. These bars are so good … Read more