I did it—and now it’s your turn. If you follow this blog, you probably expected this moment. You might be wondering what I made; below I’ll walk you through it step by step. A quick warning: these treats are dangerously addictive. You may plan to eat one and end up eating several. But you will … Read more

A mezcal old-fashioned is a refined, smoky take on the classic Old Fashioned. Reposado tequila and mezcal combine to deliver agave-forward character with smoky, earthy notes, while agave syrup and bitters preserve the familiar sweet-and-bitter balance of the original cocktail. Looking for a smoky twist on a classic Old Fashioned recipe? Much like a mezcal … Read more

The secrets to the best ground beef tacos! When you order tacos at a restaurant, the ground beef often has a soft, fine texture that melts in your mouth. There’s a simple technique to achieve that texture at home, and it makes a big difference. With a small change to how you prepare the meat, … Read more

In college, one of my favorite spots was Silvergreens, where I always ordered their irresistible garlic fries as a side. I don’t make fries often because of the high fat content and the potential for acrylamide formation when potatoes are baked or fried, but every so often I can’t resist. This baked garlic fries recipe … Read more

Blueberry oat muffins made with whole wheat flour and brown sugar yield wonderfully moist, wholesome muffins. Packed with juicy blueberries and hearty oats, this recipe is perfect for breakfast or a relaxed weekend brunch—no banana required. This post was originally published in October 2018 and has been updated with clearer tips and new photos. The … Read more

Year after year, when temperatures fall, the combination of cold wind outside and dry, heated air indoors strips our skin of moisture and vitality. “Winter conditions dehydrate the skin, making it more susceptible to premature aging, hyperpigmentation and the development of fine lines,” says esthetician Susan Ardabili, owner of Susie Organic Skin Care in Denver. … Read more

Have you tried cooking potatoes in your Instant Pot? If not, this simple Instant Pot Red Baked Potatoes recipe will convince you. Red potatoes cooked in the Instant Pot make a reliably tender, fluffy side dish in far less time than the oven. Why these Instant Pot Red Baked Potatoes are awesome These Instant Pot … Read more

  Lately I’ve been craving fish tacos — ordering them out whenever I can and making them at home. I love tacos in general, but fish tacos have a special appeal: the crisp, floured coating on the fish, crunchy coleslaw, bright fresh salsa and a creamy spicy drizzle all wrapped in a soft corn tortilla. … Read more

Lemon Buttermilk Blueberry Doughnuts – tender lemon buttermilk cake doughnuts loaded with juicy blueberries. Baked, not fried! I had been hunting for a reliable blueberry doughnut recipe for some time. After trying several popular versions that failed to deliver on taste and texture, I decided to adapt a recipe I already trusted. I started with … Read more

Caprese salad is one of my favorite summer starters because it highlights ripe, juicy tomatoes. For an easy lunch, I turn those flavors into this air fryer Caprese sandwich, inspired by Panera’s Toasted Garden Caprese. It’s a warm, handheld take on the classic salad that’s quick to make and full of fresh flavor. Why You’ll … Read more