Butternut Squash Turkey Chili is a cozy, nutrient-packed weeknight dinner that’s easy to make and full of flavor. Combining roasted butternut squash with lean ground turkey, bell pepper, black beans, and pinto beans, this chili is creamy, satisfying, and ideal for cooler evenings. Finish with a dollop of sour cream and a sprinkle of cheddar … Read more

Soft ‘n fluffy vegan, gluten-free chocolate donuts topped with a luxurious vegan chocolate glaze Craving soft, fluffy chocolate donuts that happen to be vegan and gluten-free? These baked chocolate donuts are tender, chocolatey and finished with a glossy vegan chocolate ganache that elevates every bite. The recipe produces light donuts with a rich, dairy-free glaze … Read more

This easy green peas recipe is a simple, comforting side dish that comes together in about 30 minutes. Made with just a handful of ingredients, it’s perfect for busy weeknights but just as great alongside a holiday meal. Why You’ll Love This Frozen Green Peas Dish Simple, reliable, and flavorful—this peas-with-onions side is one of … Read more

This roasted vegetable seasoning is my go-to blend for turning simple oven-roasted vegetables into something memorable. Whether you’re roasting potatoes, butternut squash, Brussels sprouts, or bell peppers, this quick mix of pantry spices adds bold, balanced flavor in minutes. Once you try it, it will likely become a permanent staple in your spice cabinet. The … Read more

This easy pea salad combines frozen green peas with crispy bacon, shredded cheddar, and a tangy creamy dressing. Chill-and-serve, it’s an old-fashioned favorite for spring gatherings, potlucks, and holidays. The dressing uses sour cream, mayonnaise, and a splash of white vinegar for bright flavor, and the salad keeps well for a day or two in … Read more

Mississippi Mudtini — a chocolate martini that captures the flavors of Mississippi Mud with marshmallow vodka, Godiva chocolate liqueur, and Nocello. Simple to prepare and perfect for parties and the holidays. This Mississippi Mudtini is a fun, easy chocolate martini that highlights marshmallow, chocolate, and nutty flavors — ideal for holiday gatherings or New Year’s … Read more

This wild garlic bread was one of the first ways I discovered to use wild garlic in the kitchen. It’s an easy, delicious way to showcase the bright, garlicky flavour of the leaves and flowers. *post originally written in 2013, updated 2022 Living on the south coast of Cornwall has its benefits: while some regions … Read more

Instant Pot Mussels in garlic butter are incredibly delicious and quick to prepare in your Instant Pot. Serve them with crusty bread and a glass of wine for the perfect meal. This simple recipe yields tender, flavorful mussels in just a few minutes. What is Mussels Mariniere Moules Marinière is a classic French preparation of … Read more

Traditional breadcrumbs are one of the easiest and most effective ways to add a crisp, golden topping to casseroles and other savory dishes. Homemade or store-bought, they deliver a satisfying crunch that elevates textures and adds a toasty flavor to many recipes. Beyond casseroles, breadcrumbs work well on mac and cheese, baked fish, gratins, or … Read more

Crispy Baked Cod with Panko is a simple, flavorful, and light dinner that comes together quickly. Flaky cod fillets are topped with a bright lemon‑garlic‑parsley panko mixture and baked until the crust is golden and the fish is tender. This dish takes about 25 minutes total, making it ideal for busy weeknights. You might also … Read more