A delicious oven dish: this recipe for whole roast chicken with potatoes from the oven. An easy recipe. The spices and added bacon give it a lot of flavor. Roasting a whole chicken is one of the best ways to prepare poultry. The meat becomes tender and juicy and often falls off the bone. A … Read more

Soft, cake-like cookies sandwiched around a generous marshmallow buttercream—what’s not to love? Kids will go crazy for these, and adults will too. I like to prepare the cakes and filling ahead of time, assemble them just before serving, and arrange them on a narrow platter. Everyone is happy. Enjoy! Chocolate Chip Whoopie Pies Katie Shaw … Read more

I love that Disney California Adventure sits right across from Disneyland. We visit often and always make time for a few favorite rides and snacks. One of our top picks is the Corn Dog Castle—because calories don’t count at Disney, right? Mickey’s Fun Wheel looks magical, even on a cloudy day. I enjoy how the … Read more

Since I launched Every Last Bite nearly seven months ago, I’m proud of the variety of recipes I’ve shared: salads, soups, starters, dips, breads, bars and cookies. Still, week after week the posts that get the most attention are my Apple Pie, Coconut & Ginger and Banana Bread energy balls — and I don’t blame … Read more

Chicken Caprese is a quick, easy meal that’s always a favorite. This baked Chicken Caprese combines chicken, mozzarella, tomatoes, and pesto for a satisfying dinner. I adore the classic Caprese flavors: creamy mozzarella, ripe tomatoes, fragrant basil, and a hint of balsamic. I never tire of that combination. Add chicken to the mix and it … Read more

School has been out for three weeks now, and here’s a snapshot of what we’ve done so far. 3 camps 1 family trip to visit the grandparents 4th of July fireworks in Tahoe 2 weeks of Veggie Bootcamp Some of these things overlap, and I’m happy to spend that time with my little guy. But … Read more

Tired of eating eggs for breakfast every morning? Switch it up with one of these egg-free keto breakfast ideas that are low-carb and delicious—no eggs required. If you’re following a ketogenic diet, breakfasts can become repetitive. Eggs are common for good reason, but you don’t have to have them every day. There are many satisfying, … Read more

Looking for a quick, flavorful weeknight dinner? This Asian Cashew Chicken is simple to prepare, full of texture, and balanced with protein, vegetables, and carbs. It’s an easy recipe to add to your dinner rotation and pairs beautifully with brown rice or noodles. The chili garlic sauce brings a pleasant touch of heat. If you … Read more

Pork Belly Burnt Ends are simple to prepare and irresistibly tender. They elevate any barbecue and disappear fast—serve them piled high or on toothpicks and be sure to have plenty of napkins. Pork Belly Burnt Ends Whether you call them an appetizer or a main, these pork belly burnt ends deserve center stage. Bite-sized, sticky, … Read more

This roasted red pepper and walnut dip is one of my favourites – quick, flavourful and naturally gluten-free and vegan. Muhummara is a classic Middle Eastern mezze made from roasted peppers, walnuts, pomegranate molasses and warming spices. While the traditional method involves roasting and peeling fresh peppers, this speedy version uses jarred roasted red peppers … Read more