Mini Apple Pie Cheesecake Bites — Bite-Sized Fall Dessert

Apple Pie Mini Cheesecake Bites: Smooth, creamy mini cheesecakes finished with tart apple pie filling. Ready in under 30 minutes and simple to make.

Apple Pie Mini Cheesecake Bites

One of the most popular desserts on my site is my Homemade Caramel Apple Cheesecake — rich and indulgent. That recipe is a showstopper, but it has several components and takes time, so I usually reserve it for special occasions like Thanksgiving.

When you want cheesecake sooner, these Apple Pie Mini Cheesecake Bites are the perfect solution. They combine a buttery graham cracker crust, a silky vanilla cheesecake filling (I include an egg for extra richness), and a bright apple pie topping. From mixing to finished, they take about 30 minutes.

Delicious Apple Pie Mini Cheesecake Bites

These bite-sized cheesecakes are ideal for fall gatherings, potlucks, or any time you crave a quick, comforting dessert.

📖 Recipe

Apple Pie Mini Cheesecake Bites

Apple Pie Mini Cheesecake Bites

Smooth and creamy cheesecake topped with tart apples. Handheld and ready in under 30 minutes.
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Servings: 9 Cheesecakes
Calories: 222kcal
Author: Krystle Smith

Ingredients

  • 20 Ounces Apple Pie Filling
  • ½ Cup Graham Cracker Crumbs (~4–5 whole crackers)
  • 2 Tablespoons Butter melted
  • 8 Ounces Cream Cheese softened
  • ¼ Cup White Sugar
  • 1 Egg
  • 2 Teaspoons Vanilla Extract
  • Pinch Salt to taste




Don’t lose this recipe. Pin for later!

Instructions

  1. Preheat the oven to 350°F. Line a 9-cup muffin tin with cupcake liners.
  2. In a small bowl, mix graham cracker crumbs and melted butter until combined.
  3. Divide the crumb mixture evenly among the liners and press gently with the bottom of a glass to form a compact crust.
  4. In a large bowl, beat the softened cream cheese and sugar until smooth and creamy.
  5. Stir in the egg, vanilla, and a pinch of salt until fully incorporated.
  6. Spoon the cheesecake mixture into each liner, filling about two-thirds full.
  7. Add about one tablespoon of apple pie filling to the center of each and gently swirl with a knife to create a marbled effect.
  8. Bake for 20–22 minutes, or until the centers are set. Allow the cheesecakes to cool completely in the pan.
  9. Top each mini cheesecake with remaining apple pie filling and refrigerate until ready to serve.

Nutrition

Calories: 222 kcal
| Carbohydrates: 27 g
| Protein: 3 g
| Fat: 12 g

Apple Pie Mini Cheesecake Bites

You may also enjoy:

Banana Split Dessert Cheesecake

Smores Cheesecake

Cake Batter Cheesecake

What do you think of these Apple Pie Mini Cheesecake Bites? What’s your favorite cheesecake topping?

Apple Pie Mini Cheesecakes illustration