Kathie from Homespun Seasonal Living shares practical tips for making jam at home. Learn which ingredients you need, how to store jars safely, and discover several delicious recipe ideas you can try.
In this episode, Kathie walks through the basics of jam-making—from selecting fruit to finishing jars—so you can confidently make small batches for gifts or everyday use.
Kathie N. Lapcevic is the voice behind Homespun Seasonal Living. Based in northwest Montana, she is a teacher and blogger who embraces a simple, seasonal lifestyle. You’ll often find her tending the garden, experimenting in the kitchen, and sharing approachable recipes and preservation tips.
Topics covered include the essential ingredients for jam, simple techniques for cooking and testing set, safe methods for water-bath canning and storage, and creative flavor combinations. Kathie also offers troubleshooting advice for common issues like jam that won’t set or jars that show signs of spoilage.
RECIPE OF THE WEEK
This week’s featured recipe is healthy banana pancakes—an easy way to use spotty bananas. They require only a few pantry ingredients, come together quickly, and make a satisfying breakfast any day of the week.
LISTEN IN
Listen to the full episode on Apple Podcasts, Stitcher, or Spotify for a step-by-step guide and extra tips from Kathie.
RESOURCES MENTIONED
National Center for Home Food Preservation — an authoritative source for safe canning techniques and tested recipes.
Homespun Seasonal Living — Kathie’s DIY jam guide with recipes, ingredient ratios, and preservation advice.
WHERE TO FIND KATHIE
Website: Homespun Seasonal Living
Instagram: @homespunseasonalliving
Facebook: Homespun Seasonal Living
Pinterest: Homespun Seasonal
MORE EPISODES
Visit the show page for more episodes and companion resources, including recipes and seasonally inspired ideas.
Whether you’re new to canning or looking to refine your technique, Kathie’s clear, practical approach makes jam-making approachable and enjoyable. Gather fresh fruit, choose a tested recipe, and enjoy jars of homemade jam throughout the year.