Double Chocolate Peppermint Cookie Dough Bites: Guilt-Free Holiday Treat

Make a healthy snack for the kids in under five minutes with these double chocolate peppermint cookie dough bites.

Chickpeas make the difference

I love using chickpeas as a nutritious alternative to flour in snack recipes. They add protein, fiber, and phytonutrients, so you can feel good about offering a treat. Their mild flavor lets the sweeteners and peppermint shine through, making them perfect for cookie dough-style bites.

All you need is a food processor or a high-speed blender to puree the chickpeas until smooth — then your cookie dough base is ready.

A food processor is one of the most useful tools in my kitchen. If you don’t already have one, it’s worth considering — it makes recipes like these effortless.

Simple and delicious recipe

These double chocolate peppermint cookie dough bites are an easy, no-bake treat. I’ve made chickpea-based cookie dough bites before, but adding cocoa and a hint of peppermint really lifts the flavor. The kids gobbled them up, and even my husband claimed more than his share.

If you love chocolate and peppermint, this recipe is a winner.

Healthy Double Chocolate Peppermint Cookie Dough Bites

If you want a healthier sweet treat, these double chocolate peppermint cookie dough bites are tasty and easy to make.

• Author: Elise
• Prep Time: 10–15 minutes
• Cook Time: N/A
• Total Time: 3–4 hours (with refrigeration)
• Yield: 24–36 dough balls

Ingredients

• 1 can (1 1/2 cups) cooked, drained chickpeas
• 1/3 cup honey, maple syrup, or agave nectar (agave gives a milder taste)
• 1/4 cup cocoa powder
• 1 Tablespoon coconut flour
• 1/4 teaspoon salt
• 2 drops peppermint essential oil (or to taste; use food-grade/culinary peppermint extract if preferred)
• 1/2 cup mini chocolate chips or cacao nibs

Instructions

1. Combine all ingredients except the chocolate chips in a food processor or blender.
2. Process until completely smooth, stopping to scrape the bowl as needed.
3. Stir in the mini chocolate chips by hand.
4. Form the mixture into bite-sized balls using your hands or a small scoop.
5. Refrigerate or freeze until firm. Store chilled.
6. Enjoy as a quick, healthier sweet snack.