Blueberry Almond Oatmeal Smoothie Recipe for Creamy Breakfast

These Blueberry Almond Oatmeal Smoothies make a quick, filling, and satisfying breakfast. They’re full of fruit and fiber that will keep your hunger at bay!

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Blueberry Almond Oatmeal Smoothies

Blueberry Almond Oatmeal Smoothies

These blueberry almond oatmeal smoothies are a new favorite—simple, naturally sweet, and satisfying without any chocolate or peanut butter. They pair the bright flavor of blueberries with the toasty warmth of almond, plus oats for texture and staying power.

Blueberry Almond Oatmeal Smoothies

I used a boosted almond beverage for creaminess and an extra protein boost, though a similar plant-based milk works well too. If you prefer coconut flavor, boosted coconut beverage is a fine alternative.

Blueberry Almond Oatmeal Smoothies

To deepen the almond profile, I add a small amount of almond extract. I recommend 1/4 teaspoon in the recipe; use less or omit it if you’re sensitive to its concentrated flavor. Be careful not to exceed the amount—too much almond extract can add bitterness and overpower the smoothie.

Aside from taste, the smoothie has a gorgeous purple hue from the blueberries. It’s bright, appealing, and perfect for a quick breakfast or post-workout boost.

Blueberry Almond Oatmeal Smoothies

One small downside: the glass goes fast. This smoothie is so enjoyable you’ll be sad when it’s gone—so consider doubling the batch if you want more than one serving.

If you like oatmeal smoothies, try other combinations like chocolate peanut butter, peanut butter banana, or strawberry banana—each works well with almond or coconut beverages for a dairy-free boost.

Blueberry Almond Oatmeal Smoothies

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Blueberry Almond Oatmeal Smoothies

Blueberry Almond Oatmeal Smoothies

These Blueberry Almond Oatmeal Smoothies make a quick, filling, and satisfying breakfast. They’re full of fruit, fiber, and will keep you full for hours.
Prep Time:
5 minutes
Total Time:
5 minutes
Servings:
1
By:
Sharon Lachendro

Ingredients

  • ¼ C gluten free oats
  • 1 C Boosted Almond Beverage (or other plant milk)
  • 1–2 Tbsp honey, or to taste
  • ½ tsp vanilla extract
  • ¼ tsp almond extract
  • 1 banana, sliced and frozen
  • ½ C frozen blueberries

Instructions

  1. Add the gluten free oats to a blender and pulse until they become a fine powder. This helps create a smoother texture.
  2. Add the almond beverage, honey, vanilla, almond extract, frozen banana, and frozen blueberries. Blend for about 1 minute or until completely smooth.
  3. Serve immediately. If the smoothie sits, it will thicken slightly as the oats absorb liquid—stir or add a splash of beverage to loosen if needed.

Notes

I use frozen fruit so the smoothie isn’t diluted by ice. If you can’t have banana, substitute ½ cup frozen sliced zucchini (peeling optional) for texture and thickness.

Nutrition Information

Calories: 32 kcal | Carbohydrates: 9 g

Disclaimers

Nutrition facts are estimates and may vary. Consult a healthcare professional if you have specific dietary needs.

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Blueberry Almond Oatmeal Smoothies collage

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