This Apple Streusel French Toast Bake is a cozy, flavorful way to welcome fall. Warm cinnamon, tender apples and a crunchy pecan streusel combine for a comforting breakfast or brunch that’s perfect for chilly mornings.
Whether you prefer store-bought apple pie filling or fresh sliced apples, this recipe is simple to assemble and impressive to serve. It’s great for overnight guests, weekend gatherings, or taking to early tailgates when you want something comforting and easy to share.
INGREDIENTS TO MAKE FRENCH TOAST BAKE
STREUSEL TOPPING:
- 1/2 cup (1 stick) butter, softened
- 1/2 cup light or dark brown sugar
- 1/2 cup all-purpose flour
- 1/2 teaspoon ground cinnamon
- 1 cup chopped pecans
FRENCH TOAST:
- 2 large eggs
- 1/2 cup heavy whipping cream or milk
- 1/4 teaspoon nutmeg
- 1 teaspoon vanilla extract
- 2 cans refrigerated cinnamon roll dough (or about 8–10 cups cubed stale French bread)
- 1 can apple pie filling or 3–4 cups sliced fresh apples
HOW TO MAKE BAKED FRENCH TOAST
PRE-STEP: Preheat the oven to 350°F. Spray a 9×13-inch baking dish with nonstick spray and set aside.
MAKE STREUSEL TOPPING
- In a small bowl, combine the softened butter, brown sugar, flour, cinnamon and chopped pecans. Mix until crumbly. Set aside.
MAKE THE FRENCH TOAST
- In a large bowl, whisk together the eggs, heavy cream (or milk), nutmeg and vanilla extract.
- Open the cinnamon roll cans and slice each roll into eighths. Place the pieces in the prepared baking dish. Pour the egg mixture evenly over the cinnamon roll pieces, ensuring each piece is well coated.
- Spread the apple pie filling or fresh apple slices over the cinnamon roll pieces.
- Sprinkle the streusel topping evenly over the apples.
- Bake uncovered for 45–60 minutes, or until the top is lightly browned and the center is set. If desired, drizzle the cinnamon roll icing (from the cinnamon roll cans) or a simple cream cheese glaze over the top before serving.
TIPS FOR MAKING THE PERFECT FRENCH TOAST
- CINNAMON ROLLS OR BREAD: Refrigerated cinnamon rolls make this recipe quick and indulgent. If you prefer, use day-old French bread or challah—cut into cubes and add a touch more cinnamon for flavor.
- APPLE OPTIONS: Fresh apple slices add brightness and texture, especially in apple season. Canned apple pie filling is a convenient alternative that still tastes delicious.
- ICING: Drizzling the cream cheese icing from the cinnamon roll cans makes a lovely finish. Alternatively, serve plain, dust with powdered sugar, or drizzle a light maple glaze.
BAKING TOOLS NEEDED
- Mixing bowls
- Whisk
- 9×13-inch baking dish
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Apple Streusel French Toast Bake
Ingredients
STREUSEL TOPPING:
- ½ cup butter, softened
- ½ cup light brown sugar
- ½ cup all-purpose flour
- ½ teaspoon ground cinnamon
- 1 cup chopped pecans
FRENCH TOAST:
- 2 eggs
- ½ cup heavy whipping cream
- 2 tablespoons all-purpose flour
- 3 teaspoons ground cinnamon
- ¼ teaspoon nutmeg
- 1 teaspoon vanilla extract
- 2 cans flaky cinnamon rolls
- 1 can apple pie filling
Instructions
- Preheat oven to 350°F. Spray a 9×13-inch baking dish with nonstick spray.
- Make the streusel: combine butter, brown sugar, flour, cinnamon and pecans until crumbly. Set aside.
- Whisk together eggs, heavy cream, flour, cinnamon, nutmeg and vanilla extract in a large bowl.
- Slice cinnamon rolls into eighths and place pieces in the prepared dish. Pour the egg mixture over the pieces so they’re well coated.
- Spread apple pie filling over the cinnamon roll pieces, then sprinkle the streusel on top.
- Bake uncovered 45–60 minutes until lightly browned. Drizzle icing over the bake and serve warm.
Notes
- Cinnamon rolls: Refrigerated cinnamon rolls are a quick option; day-old French bread also works—add extra cinnamon if using bread.
- Apple filling: Fresh apples are excellent in season, but canned apple pie filling is an easy and tasty alternative.
Calories: 214 kcal | Carbohydrates: 22 g | Protein: 2 g | Fat: 14 g
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