This peach BBQ sauce uses just four ingredients and comes together in under five minutes. It’s delightful on chicken, burgers, pulled pork, meatloaf, pork chops, and even salads. The sauce is slightly sweet, gently smoky and spicy from chipotle, and bright with fresh peach flavor.
Combining store-bought barbecue sauce with fresh peach, peach jam, and chipotles in adobo yields a balanced sweet-and-spicy sauce that complements many dishes. I often reach for Sweet Baby Ray’s for a reliable base, then add preserves and fresh fruit to brighten it up. As peach season approaches I enjoy adding peaches wherever they fit—salsa, desserts, and especially sauces like this one.
Disclosure: This post contains affiliate links. If you click a link and make a purchase, I may receive a commission at no extra cost to you. I only recommend products I use and trust.
What you need:
- Your favorite BBQ sauce – Use whichever brand you prefer; I used Sweet Baby Ray’s. If you need a gluten-free option, check the label or use a homemade bbq sauce.
- Peach jam – I used Polaner’s peach preserves, sweetened with fruit juice, but any peach jam or preserves will work.
- Chipotles in adobo – La Costeña is my go-to; a small amount adds smoky heat and depth.
- Fresh peach – Choose a ripe, juicy peach. Press gently near the stem; if it yields slightly, it’s ready. Peel and remove the pit before blending.
How to make this sauce
- Place the barbecue sauce, peach jam, one chipotle (or to taste), and the peeled, pitted peach in a food processor.
- Process until completely smooth, pausing to scrape the sides if needed.
- Taste and adjust: add a touch more jam for sweetness or another small piece of chipotle for heat. Blend again if you adjust.
- Serve immediately on burgers, grilled chicken, pulled pork, meatloaf, or drizzle over a BBQ-style salad.
- Store in the refrigerator for up to four days.
Other popular recipes you might like
- Chipotle Mayo Recipe
- Pickled Shallots – Quick and Easy
- Green Goddess Dressing Recipe
- Spicy Black Bean Burger
If you enjoy this peach BBQ sauce and want more simple, flavor-forward recipes, follow the author on social media for inspiration and seasonal ideas.
Peach BBQ Sauce
Carolyn
Equipment
-
Food processor
Ingredients
- 3 tbsp Barbecue sauce I used Sweet Baby Ray’s Original
- 2 tbsp Peach jam or preserves Polaner is a good option
- 1 Chipotle in adobo Adjust to taste
- 1 Ripe peach, peeled and pitted
Instructions
-
Measure all ingredients into a food processor and process until smooth.
-
Serve on burgers, chicken, salads, or pork. Store refrigerated up to four days.
Notes
Nutrition