All you need is four simple ingredients to make the perfect side. This Easy Classic Coleslaw is a summertime staple and pairs beautifully with everything off the grill.
Summer Side Dish:
Coleslaw is one of my favorite summer sides — crunchy, creamy, and easy to make. It brightens grilled dishes and is a quick, reliable salad to prepare all season long. This simple recipe is one I return to again and again because it’s fast and always delicious.
What you need for Coleslaw:
- Mayonnaise
- Sugar
- Vinegar
- Coleslaw mix (shredded cabbage and carrots)
How to make Easy Classic Coleslaw:
This is a very straightforward recipe. I used a pre-shredded coleslaw mix to save time, but you can shred your own cabbage and carrots if you prefer. Use the same quantities whether the cabbage is pre-cut or fresh.
Step one: Whisk together the mayonnaise, sugar, and vinegar until the sugar dissolves and the dressing is smooth. A fork or small whisk works fine.
Step two: Add the coleslaw mix to the dressing and toss until every piece is well coated.
- Tip: The dressing should be creamy and cling to the vegetables — see the photo below for reference.
Step three: Refrigerate for an hour before serving to let the flavors meld. Chilling is optional, but it improves the texture and depth of flavor.
What to serve with Coleslaw:
- Baked Chicken Wings
- Honey BBQ Chicken Tenders
- Slow Cooker Ribs
- Ground Turkey Sloppy Joes
- Grilled BBQ Ranch Chicken
How long can coleslaw stay in the fridge:
This coleslaw keeps well for up to four days refrigerated. Over time the vegetables may release water and soften, so it’s best enjoyed after chilling an hour or shortly after making. If it becomes watery, drain off any excess liquid before serving and give it a quick toss to refresh the texture.
More summer side dish ideas:
- Bacon Ranch Pasta Salad
- Cranberry Jello Salad
- Classic Deviled Eggs
- Broccoli Salad
- Italian Pasta Salad
If you try this recipe, I’d love to hear how it turned out — leave a comment below. Follow and tag the recipe on social media if you’d like to share your results.
Easy Classic Coleslaw
Jennie Duncan
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Ingredients
- 2 cups mayonnaise
- 2/3 cup sugar
- 1/4 cup vinegar
- 28 oz coleslaw mix
Instructions
-
Whisk together mayonnaise, sugar, and vinegar until smooth. Once combined, add the coleslaw mix and toss until well coated.
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Place in the fridge and allow to chill for an hour before serving for best flavor. Serve immediately if preferred.
Notes
Storage
This coleslaw will keep in the refrigerator for up to four days. It may become a bit soggy over time; drain any excess liquid and toss before serving to restore texture.
Nutrition
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Carbohydrates: 12g
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Protein: 1g
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Fat: 24g
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