25 Irresistible Potato Sides to Elevate Your Next BBQ

Making your own potato chips is fun and rewarding. They turn out crisp, salty, and far better than store-bought chips—perfect for snacking at a BBQ.

A classic potato salad with hard-boiled eggs, crunchy celery, and onion, all tossed in a creamy, tangy dressing. Expect rave reviews when you bring this to a gathering.

Coated with garlic and rosemary, these foil-wrapped grilled potatoes are smoky, tender, and easy to prepare on the grill or over a campfire.

This mashup of deviled eggs and potato salad adds extra creaminess and tang—a standout at potlucks and BBQs.

Viral and fun, accordion potatoes are sliced thin, seasoned, and roasted until crispy. They look impressive and are surprisingly easy to make.

If you prefer to skip mayonnaise, this potato salad uses bacon and a tangy mustard dressing. It can be served warm, at room temperature, or chilled.

This cheesy hashbrown casserole topped with a crunchy layer is an indulgent, comforting side that feeds a crowd and travels well to potlucks.

A lighter take on potato salad that uses Greek yogurt for creamy texture without as much fat. Great for hot-weather gatherings.

Elevate classic mashed potatoes with blue cheese for a rich, tangy side. Make them in an Instant Pot or on the stove to keep the kitchen cool.

Sweet, creamy, and tangy, this picnic-style potato salad features a dressing with mayo, mustard, vinegar, sugar, and smoked paprika.

Perfectly seasoned and crisp fries are a must with burgers and sandwiches. Fry or bake them for a crowd-pleasing side.

This mayo-free salad combines tender potatoes and green beans with bold sundried tomato pesto—simple, bright, and ideal for potlucks.

From-scratch tater tots baked or air-fried until golden are a nostalgic, crunchy side that kids and adults both love.

Tangy, warm, and dressed with a sweet vinegar-based dressing and bacon—this lighter potato salad is full of flavor and perfect alongside smoky BBQ.

Sweet potato fries are an easy, slightly sweet alternative to regular fries—crispy, colorful if you use different varieties, and delicious with dipping sauces.

Dill pickles add a bright, tangy crunch to this creamy redskin potato salad—an excellent choice for lovers of bold flavors.

Smoky, caramelized sweet potatoes topped with a spicy-sweet whipped honey butter are an indulgent side that can steal the show from the main course.

This salad captures all the flavors of a loaded baked potato—creamy potatoes, crispy bacon, cheddar, green onions, and a tangy dressing.

Fingerling potatoes roasted with Greek seasonings become golden and crispy—an easy, irresistible side with Mediterranean flair.

This mayo-free potato salad uses fresh herbs, garlic, and a touch of heat from red pepper—delicious served warm, room temperature, or chilled.

Baby potatoes are gently smashed and roasted with olive oil and rosemary until the edges are crispy and the centers remain fluffy—a foolproof crowd-pleaser.

A hearty Russian-style potato salad with ham (or chicken), hard-boiled eggs, peas, carrots, and pickles in a simple mayo and dill dressing—great for feeds-a-crowd events.

Classic baked potatoes with crispy skins and fluffy interiors are always a hit. Offer a toppings bar so guests can customize their spuds.

Creamy inside with a golden parmesan-crusted exterior, these potatoes add a savory crunch and elegant flavor to any BBQ spread.

Zesty lemon, olive oil, and herbs make these roasted potatoes bright and savory—a simple side that complements bold grilled meats.