Strawberry Cream Cheese French Toast Roll Ups are cinnamon-sweet and delightful for dipping. Dust with powdered sugar and serve with warm maple syrup for a fun and indulgent breakfast.
So Berry Good
These roll ups are pan-sautéed until golden, coated in cinnamon sugar and finished with a dusting of powdered sugar. The crisp, buttery exterior gives way to a creamy, strawberry-studded filling — a playful breakfast you’ll want to dip again and again.
Kids love foods they can hold and dip, and these French toast roll ups deliver both flavor and fun. Fresh strawberries combined with smooth cream cheese and warm cinnamon make each bite irresistible.
Sautéing in butter produces a crisp outside while keeping the center soft and creamy.
French Toast Roll Ups
This fruity version is a playful twist on a classic roll-up recipe. It’s simple to prepare and perfect for weekend breakfasts or special mornings when you want something a little extra.
What Do I Need to Make Strawberry Cream Cheese French Toast Roll Ups?
- Soft white bread, crusts removed
- Cream cheese, softened to room temperature
- Powdered sugar
- Chopped fresh strawberries
- Large eggs
- Milk
- Butter
- Granulated sugar
- Ground cinnamon
- Maple syrup, for serving
How to Make Strawberry Cream Cheese French Toast Roll Ups
- In a small bowl, combine the softened cream cheese and powdered sugar until smooth.
- Whisk the eggs and milk together in a shallow bowl and set aside.
- Mix 2 tablespoons granulated sugar with 2 teaspoons cinnamon in a small bowl; set aside.
- Trim crusts from each slice of bread. Using a rolling pin, flatten each slice to about 1/8-inch thickness.
- Spread about a heaping teaspoon of the cream cheese mixture onto each flattened slice.
- Top with about 1 tablespoon of chopped strawberries, then roll the bread tightly.
- Repeat until all slices are filled and rolled.
- Heat 3 tablespoons butter in a large nonstick skillet over medium heat (use 2 tablespoons and work in batches if your pan is smaller).
- Dip each roll-up in the egg mixture, turning to coat, then place in the hot skillet. Cook 1–2 minutes per side until golden and slightly crisp.
- Transfer to a work surface and sprinkle generously with the cinnamon-sugar mixture.
- Serve immediately with a dusting of powdered sugar and warm maple syrup for dipping.
More Fabulous French Toast Recipes You’ll Love
- Classic French Toast: Crispy, golden slices with a tender interior—perfect topped with powdered sugar, syrup and fresh fruit.
- Blueberry French Toast Casserole: A make-ahead bake bursting with fresh berry flavor, ideal for feeding a crowd.
- French Toast Sticks: A kid-friendly, dunkable version of classic French toast—easy to make and fun to eat.
- Orange Pecan French Toast: Orange-soaked bread topped with toasted pecans and a maple-infused glaze for a bright, nutty twist.
How to Store and Reheat French Toast Roll Ups
Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheat: Warm in a 350°F oven for about 10 minutes, microwave in 30-second intervals until heated through, or crisp them in a skillet with a little butter over medium heat.
To freeze: Cool completely, wrap each roll-up individually in plastic wrap and place in a freezer-safe container or bag for up to 2 months.
Defrost: Thaw overnight in the refrigerator. Reheat as directed above.
To reheat from frozen: Bake on a sheet at 350°F for about 15 minutes or use a toaster oven until heated through and crisp on the outside.
If you make these Strawberry Cream Cheese French Toast Roll Ups, snap a photo and tag The BakerMama on Instagram so she can see your creation. Enjoy!
xoxo
Strawberry Cream Cheese French Toast Roll Ups
- Author: The BakerMama
- Prep Time: 15 minutes
- Cook Time: 8 minutes
- Total Time: 23 minutes
- Yield: 12 roll ups
Description
Cream Cheese French Toast Roll Ups are cinnamony-sweet and perfect for dipping. Finish with powdered sugar and warm maple syrup for a delicious breakfast treat.
Ingredients
- 12 slices soft white bread, crusts cut off
- 1/2 cup cream cheese, softened
- 1 tablespoon powdered sugar
- 3/4 cup chopped strawberries (about 8 strawberries)
- 2 large eggs
- 1/4 cup milk
- 3 tablespoons butter, for sautéing
- 2 tablespoons granulated sugar
- 2 teaspoons ground cinnamon
- Melted peanut butter, for drizzling (optional)
- Maple syrup, for serving
Instructions
- In a small bowl, stir together the softened cream cheese and powdered sugar until smooth.
- Whisk eggs and milk in a shallow bowl and set aside.
- Combine 2 tablespoons granulated sugar with 2 teaspoons cinnamon in a small bowl; set aside.
- Trim crusts from each bread slice and roll each slice to about 1/8-inch thickness. Spread with a heaping teaspoon of cream cheese mixture, sprinkle with 1 tablespoon chopped strawberries, and roll tightly. Repeat with remaining slices.
- Melt 3 tablespoons butter in a large nonstick skillet over medium heat (use 2 tablespoons and work in batches for a smaller pan). Dip each roll-up in the egg mixture and cook 1–2 minutes per side until golden and slightly crisp. Transfer to a work surface and sprinkle with the cinnamon-sugar mixture.
- Serve immediately with powdered sugar and maple syrup for dipping.