This Pomegranate Kombucha Mimosa is a festive drink that works for morning or evening. It pairs kombucha with champagne for a lighter, gut-friendly twist on a classic mimosa.
The year is almost over, so to close it out I wanted to share a celebratory cocktail — a pomegranate kombucha mimosa. It’s bright, effervescent, and perfect for Christmas morning, New Year’s Eve, or any day you want something bubbly and festive.
I don’t drink many traditional cocktails, but kombucha is a different story — I could drink it every day. This recipe highlights kombucha’s tang and fizz alongside pomegranate juice and a sprig of thyme for a pretty and refreshing drink.
So what is kombucha exactly?
Kombucha is fermented tea. The fermentation produces a small amount of alcohol and natural effervescence, and many kombuchas contain live cultures that can support gut health. Different brands and flavors vary in sweetness and intensity, so it’s worth tasting a few to find the one you like.
For this recipe I like a ginger-flavored kombucha, but plain, cranberry, or pomegranate kombucha would all pair nicely. If you make your own kombucha at home, this cocktail is a great way to enjoy it once it’s ready.
Health benefits of kombucha
Kombucha offers probiotics from fermentation that can support digestion and the immune system. Many people find kombucha helpful for easing digestion and boosting microbial diversity in the gut. As with any food or beverage, individual results vary, and kombucha should be enjoyed as part of a balanced diet.
A few notes on the recipe
This recipe is very simple. Kombucha, pomegranate juice, champagne, and fresh thyme come together in minutes. I like to combine the ingredients in a small pitcher, then pour into glasses so the drink stays bubbly.
Make sure all ingredients are well chilled and mix right before serving to preserve the fizz. You can swap pomegranate for orange juice if you prefer a more classic mimosa flavor.
More drink recipes to try
- Spicy Grapefruit Margarita
- Watermelon Mojito Frosé
- Cold Brew Peach Iced Tea
Pomegranate Kombucha Mimosa
- Author: Jess
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: 4 servings
- Category: Drink
- Method: Mix
- Cuisine: American
Description
A bright, fizzy cocktail that’s perfect for holiday mornings or evening celebrations.
Ingredients
- 3–4 sprigs of thyme
- 1 cup kombucha (ginger flavor recommended)
- 1 cup champagne
- 1/2 cup pomegranate juice
Instructions
- Gently clap or bruise the thyme between your palms to release the aroma, then place the sprigs in a small pitcher.
- Add kombucha, pomegranate juice, and champagne to the pitcher and stir gently to combine. Pour evenly into champagne flutes and serve immediately.
Notes
For a more traditional mimosa, substitute orange juice for the pomegranate juice.
Nutrition
- Serving Size: 1 glass
- Calories: 256
- Sugar: 36g
- Fat: 0g
- Carbohydrates: 52g
- Protein: 0g
If you try this Pomegranate Kombucha Mimosa, leave a comment or rating to let me know how you liked it!