Hello! I hope you had a wonderful Thanksgiving.
This week on the blog I shared a delicious pumpkin cranberry cheeseball—perfect for the holiday season—along with lots of ideas for what to do with Thanksgiving leftovers and my annual holiday baking list.
You can also find the new weekly menu and a recent week-in-the-life diary on the blog.
All of my gift guides are live. Right now you can browse guides for:
- Her — my favorite things
- Him — stuff Eddie loves and what I’d get him
- Under $25 — great stocking stuffers
- Kitchen Favorites — top kitchen gifts I use and recommend
- Kids & Babies — thoughtful picks for little ones
- Beauty Favorites — cosmetics and skincare I love
Also, you can order your copy of Everyday Dinners now. It’s on sale at the moment, so consider grabbing a few books for gifts while the price lasts. Once you have your copy, join the Everyday Dinners Cookbook Club — it’s been going strong since The Pretty Dish came out and it’s a fun place to share your creations and join challenges and giveaways. I love seeing everything you make on Instagram and in the cookbook club!
Have a wonderful weekend! xo
WHAT I’M LOVING RIGHT NOW
Brown butter chai cookies — warm, fragrant, and perfect with tea.
Classic peanut butter cookies — a timeless favorite.
French silk pie — rich, silky, and calling my name.
Truffled Bloody Marys — a glamorous twist on a brunch classic.
Baklava cheesecake — an unexpected, indulgent mashup.
The perfect fall cheese board — full of seasonal flavors and textures.
Cranberry cheese danishes — beautiful and delicious for holiday mornings.
Cherry almond pinwheel cookies — pretty, buttery, and crisp.
Cranberry curd bars with pecan-rosemary shortbread — a gorgeous, flavorful dessert.
Cranberry Moscow Mules — festive and refreshing for holiday gatherings.
Mexican breakfast pizza — savory, bold, and a great weekend treat.
A charming Christmas curio cabinet — a cute holiday decor idea.
Sweet potato bundt cake with maple glaze — cozy and comforting for fall.
Slow cooker honey garlic chicken — simple, hands-off, and delicious.