Creamy Pork Steak Recipe: Tender Pan-Seared Pork in Sauce

I am excited to share this Creamy Pork Steak recipe, developed in partnership with Nestle Cream. All opinions are my own.

Give the classic pork bistek a delicious upgrade with this Creamy Pork Steak. Tender slices of pork shoulder simmered in a citrus-soy blend, lightly browned, then finished in a luscious cream sauce make this dish a comforting family favorite.

Creamy Pork Steak is a simple yet satisfying twist on the Filipino pork bistek. Thinly sliced pork shoulder is cooked until fork-tender in a tangy calamansi-soy mixture, then sautéed briefly and finished with Nestle All-Purpose Cream for a rich, silky sauce. The result is a tangy, savory, and creamy dish that pairs perfectly with steamed rice.

Ingredient notes

• Pork shoulder – Ask the butcher to slice the pork about 1/4 inch thick. Pork sirloin or pork chops can also be used.
• Calamansi juice – Gives the dish its classic tang. Substitute lemon or lime juice if needed.
• Soy sauce – Adds savory depth and saltiness.
• Water – Adjust to control the sauce consistency.
• Brown sugar – Balances the flavors with a touch of sweetness. Reduce or replace with white sugar if preferred.
• Oil – For sautéing.
• Aromatics – Onion and garlic form the flavor base, offering sweetness and umami.
• Nestle All-Purpose Cream – Enriches the sauce with a smooth, creamy finish.
• Onion rings – Fresh slices make a simple garnish.
• Salt and pepper – Season to taste.

Creamy pork steak cooking steps

1. Combine the pork shoulder, calamansi juice, soy sauce, water, brown sugar, and black pepper in a pot. Stir, cover, and bring to a boil. Skim any scum that rises to the surface.
2. Simmer over low heat until the pork is tender, about 40–60 minutes. Drain the pork, reserving the cooking liquid for later.
3. Sauté aromatics in a wide pan with oil over medium heat. Cook the onions and garlic until softened.
4. Brown the pork briefly in the pan, then add the reserved cooking liquid and Nestle All-Purpose Cream. Season with salt and pepper, stir to combine, and simmer gently until the sauce is heated through and slightly thickened. Avoid boiling after adding the cream to prevent curdling.

How to serve and store

• Serve Creamy Pork Steak hot with steamed rice. Garnish with fresh onion rings for brightness and texture.
• Store leftovers in an airtight container in the refrigerator for up to 3 days, or freeze for up to 2 months.
• Reheat gently in a pan over medium heat or in short intervals in the microwave until warmed through.

Creamy Pork Steak

A creamy, tangy take on pork bistek that’s easy to make and full of flavor.

Prep Time: 10 mins

Cook Time: 1 hr

Total Time: 1 hr 10 mins

Author: Lalaine Manalo

Course: Main Course

6 Servings

Ingredients

• 3 pounds pork shoulder, sliced thinly
• 1/2 cup calamansi juice
• 1/4 cup soy sauce
• 1/4 cup water
• 1 teaspoon brown sugar
• 1 tablespoon oil
• 1 onion, peeled and sliced thinly
• 3 cloves garlic, peeled and minced
• 1/2 cup Nestle All-Purpose Cream
• Salt and pepper to taste

Instructions

• In a pot, combine pork shoulder, calamansi juice, soy sauce, water, brown sugar, and pepper. Cover and bring to a boil, skimming any scum that forms.
• Lower the heat and simmer for about 40 to 60 minutes, until the pork is tender. Drain the pork and reserve the cooking liquid.
• In a wide pan over medium heat, heat oil. Sauté the onions and garlic until softened.
• Add the pork and cook until lightly browned. Pour in the reserved liquid and the all-purpose cream, stirring to combine.
• Season with salt and pepper to taste. Simmer gently until heated through and the sauce has slightly thickened. Do not boil after adding the cream to avoid curdling.

Notes

• Slice the pork across the grain for a more tender texture.
• When adding the cream, keep the heat gentle. Rapid boiling can cause the sauce to separate.

Video

Nutrition Information

Calories: 315kcal, Carbohydrates: 5g, Protein: 29g, Fat: 19g