20 Tasty Sides to Serve with Burgers (Healthy Options Included)

Elotes Style Corn with Furikake is inspired by Mexican street corn and brightened with Japanese umami. Serve it on the cob, cut into smaller portions, or off the cob as a salad—either way it adds savory crunch to any burger plate.

Homemade Seasoned French Fries are crispy and flavorful while using minimal oil and salt. Cut, season, and bake or air-fry for a lighter fry that still satisfies the craving next to a burger.

Jalapeño Cheddar Cornbread with Miso is moist and savory with a subtle sweetness and umami depth from miso. The mild heat and cheesy texture make it a comforting side for cheeseburgers or chili.

Healthy Corn and Zucchini Fritters are an easy way to add vegetables to your burger meal. Serve with Greek yogurt or sour cream and a sprinkle of fresh basil and roasted corn for texture and brightness.

10-Minute Sautéed Broccolini is tender, nutrient-packed, and quick. Sauté in olive oil, toss with garlic, red chili flakes, and a squeeze of lemon for a lively side that pairs well with any burger.

Pan Fried Potatoes with Herbs are golden, savory, and simple. Use waxy potatoes with garlic, fresh herbs, olive oil, salt, and pepper for a comforting one-pan side.

Harvest Salad with Quinoa and Arugula combines quinoa, peppery arugula, dried cranberries, toasted walnuts, and sharp goat cheese for a hearty, seasonal salad that can double as a side or starter.

Sautéed French Green Beans with Furikake are bright and umami-forward. Lemon lifts the beans while furikake adds savory crunch—an easy, elegant vegetable side for grilled burgers.

Roasted Asparagus with Parmesan is quick to prep and full of flavor. Roast while the burgers cook for a simple, bright side finished with a sprinkle of Parmesan and lemon.

Spicy Cajun Fries are crispy fries tossed in zesty Cajun seasoning. Bake or air-fry for a lighter finish and serve with a bold dip like truffle aioli or wasabi mayo for a gourmet touch.

Zesty Italian Pasta Salad is a refreshing vegetarian side loaded with olives, sun-dried tomatoes, and bright vinaigrette—great for picnics, potlucks, or as a cooling counterpoint to grilled burgers.

Roasted Brussel Sprouts with Pancetta are tossed with olive oil and maple syrup, roasted until caramelized, then mixed with crisp pancetta or bacon—add some to your burger for extra savory depth.

Pear and Prosciutto Rocket Salad balances sweet and savory with sliced pears, crispy prosciutto, walnuts, shallots, Parmigiano-Reggiano, and peppery arugula tossed in a maple-balsamic vinaigrette.

Furikake and Lemon Shishito Peppers offer mild heat, sweet notes, and umami from furikake. Ready in about 15 minutes, they make a playful, shareable side for burger night.

Maple Roasted Kabocha Squash features tender Japanese pumpkin glazed with warm maple syrup and toasted pecans for a sweet-savory sheet pan side that pairs nicely with grilled meats.

BBQ Salad with Greek Yogurt Ranch is colorful and filling—romaine, corn, cotija, tomatoes, black beans, avocado, and crunchy tortilla strips. Add BBQ chicken if you want more protein for a full meal alongside burgers.

Sautéed Mushrooms with Garlic and White Wine are quick, gluten-free, and intensely savory. A few simple ingredients—mushrooms, garlic, parsley, and white wine—create a buttery side that complements beef or veggie burgers.

Vegetable Wild Rice is a hearty, versatile side of wild rice, mixed vegetables, savory broth, and herbs—filling, nutritious, and easy to scale for a crowd.

Spicy Kani Salad is a 10-minute umami-packed side with imitation crab, crunchy cucumber, crispy panko, and spicy Kewpie mayo—bright, creamy, and texturally fun next to a burger.

Maple Roasted Brussel Sprouts and Carrots is a quick gluten-free sheet pan dish. The vegetables roast to caramelized sweetness with a touch of maple and herbs—ready in under 30 minutes.

20 Healthy Burger Sides — Featured Fritter Recipe

Looking for healthy burger sides? Below are vegetable-forward, lighter, and flavorful options to serve with burgers.

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