This easy vegan creamy tomato pasta comes together in twenty minutes and uses just nine easy-to-find ingredients (one is optional). It’s perfect for a quick midweek dinner and kids love it! You’ll love it because: It’s super creamy. It has a rich, slightly sweet depth from reducing coconut milk. Children adore it (omit the red … Read more

These peanut butter balls made with graham crackers use simple ingredients and are a family favorite. This easy no-bake dessert, made with natural peanut butter, is perfect for the holidays or any time you want a quick sweet treat. If you love quick, no-fuss sweets, these Peanut Butter Balls with Graham Crackers are a must-try. … Read more

Every town has bakeries that add character to the local food scene, but some stand out for their products and their purpose. Greyston Bakery is one such example. Founded in 1982 by a Zen Buddhist group, it began with a commitment to producing high-quality, locally made baked goods while operating as a socially responsible business. … Read more

This zoodle “pasta” salad is a light, veggie-packed take on a classic pasta salad—perfect for spring and summer cookouts. At only 140 calories per serving, it delivers all the flavor with less guilt. Spring has sprung, and it’s the ideal time to trade heavy comfort dishes for brighter meals featuring fresh produce. If you love … Read more

Stunning stencilled Purple Sweet Potato Cheesecake Tart is a light, creamy, easy addition to your holiday dessert line-up. I wanted to share this Purple Sweet Potato Cheesecake Tart back in the fall as a seasonal alternative to the usual pumpkin offerings. I tested the recipe one evening but wasn’t happy with the photos, so I … Read more

Visit your local farmers market and make this Chopped Summer Salad—a vibrant, seasonal dish full of fresh flavor that requires no oven. Gluten Free, Grain Free, Nut Free, Egg Free, Soy Free, Dairy Free When I lived in Israel, there were certain fruits—like blueberries—that I missed because they simply weren’t available, not even frozen. At … Read more

This post is sponsored by North Bay Produce An easy Easter dessert recipe that’s almost too pretty to eat! Recipes that taste wonderful, look impressive, and are quick to make are our favorites. This Easter tart delivers on all three: festive, delicious, and ready in about 30 minutes. Start by placing two store-bought puff pastry … Read more

The 23rd day of the course was exceptionally busy. We prepared petit fours, macarons, and croquettes, each requiring its own techniques and attention to detail. Assembling petit fours is straightforward in principle. You start with a sponge cake, slice it into thin layers, add a layer of filling, and spread a thin coat of buttercream … Read more

This dulce de leche caramel waffle cake is one of the simplest and most satisfying no-bake desserts you can make. A creamy mixture of whipped butter and rich dulce de leche is spread between plain wafer sheets, creating thin, caramel-scented layers that soften and meld as the cake rests. It’s an Eastern European classic that’s … Read more

I love cooking in the Instant Pot, and it’s an excellent way to make creamy mashed cauliflower. If you’re looking for a low-carb substitute for mashed potatoes, this recipe delivers. The combination of garlic and fresh dill brings bright, savory flavor, and you can easily swap in your favorite herbs or spices. Mashed Garlic and … Read more