
Every November we host a pie party, one of our favorite annual traditions. It’s a day full of friends, slices, and pie accoutrements, and one of the pies we always include is this cardamom crumb triple berry pie. It captures everything we love in a fruit pie: a flaky butter crust, a slightly spiced, jammy berry filling, and a tender cardamom-scented crumb topping. The combination of raspberries, blueberries, and ollaliberries (or another mixed berry blend) paired with warm cardamom is a consistent crowd-pleaser.