These Blueberry Almond Oatmeal Smoothies make a quick, filling, and satisfying breakfast. They’re full of fruit and fiber that will keep your hunger at bay!
<< click here to pin this recipe >>

Blueberry Almond Oatmeal Smoothies
These blueberry almond oatmeal smoothies are a new favorite—simple, naturally sweet, and satisfying without any chocolate or peanut butter. They pair the bright flavor of blueberries with the toasty warmth of almond, plus oats for texture and staying power.

I used a boosted almond beverage for creaminess and an extra protein boost, though a similar plant-based milk works well too. If you prefer coconut flavor, boosted coconut beverage is a fine alternative.

To deepen the almond profile, I add a small amount of almond extract. I recommend 1/4 teaspoon in the recipe; use less or omit it if you’re sensitive to its concentrated flavor. Be careful not to exceed the amount—too much almond extract can add bitterness and overpower the smoothie.
Aside from taste, the smoothie has a gorgeous purple hue from the blueberries. It’s bright, appealing, and perfect for a quick breakfast or post-workout boost.

One small downside: the glass goes fast. This smoothie is so enjoyable you’ll be sad when it’s gone—so consider doubling the batch if you want more than one serving.
If you like oatmeal smoothies, try other combinations like chocolate peanut butter, peanut butter banana, or strawberry banana—each works well with almond or coconut beverages for a dairy-free boost.

BE SURE TO FOLLOW ME ON INSTAGRAM AND TAG #WHATTHEFORKFOODBLOG OR @WHATTHEFORKFOODBLOG – I LOVE SEEING WHAT YOU MAKE!
IF YOU LOVE THIS recipe for blueberry almond oatmeal smoothies, FOLLOW ME ON SOCIAL MEDIA SO YOU NEVER MISS A POST:
| facebook | twitter | pinterest | instagram | youtube |

Blueberry Almond Oatmeal Smoothies
5 minutes
5 minutes
1
Sharon Lachendro
Ingredients
- ¼ C gluten free oats
- 1 C Boosted Almond Beverage (or other plant milk)
- 1–2 Tbsp honey, or to taste
- ½ tsp vanilla extract
- ¼ tsp almond extract
- 1 banana, sliced and frozen
- ½ C frozen blueberries
Instructions
- Add the gluten free oats to a blender and pulse until they become a fine powder. This helps create a smoother texture.
- Add the almond beverage, honey, vanilla, almond extract, frozen banana, and frozen blueberries. Blend for about 1 minute or until completely smooth.
- Serve immediately. If the smoothie sits, it will thicken slightly as the oats absorb liquid—stir or add a splash of beverage to loosen if needed.
Notes
Nutrition Information
Disclaimers
Nutrition facts are estimates and may vary. Consult a healthcare professional if you have specific dietary needs.
Mention @whattheforkfoodblog or leave a comment rating below!

<< click here to pin this recipe >>